Whenever I make a smoothie, I like it to have little chunks of ice in it (kind of like the iced fraps at Starbucks) but it always turns out more blended than I’d like it (I hope this makes sense). Is there a certain setting on a blender that can give me this consistency (blend, pulse, crush, etc)?
Thanks
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March 8th, 2011 on 6:29 pm
Pulse is your best option. Also, you can add ice to get that texture like Starbucks. That is, after all, what they’re adding. Pulse for 20-30 seconds at a time until it is the texture you like.
March 8th, 2011 on 6:29 pm
whip
March 8th, 2011 on 6:29 pm
pulse will do the job and stop before it is mush
so check it often