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September 29th, 2010 on 8:57 am
Ninja Strawberry Ice Cream
From the Ninja cookbook for the Ninja Master Prep cookbook.
SERVES 3 (change servings and units)
Ingredients
1 1/2 cups milk
1/2 cup milk
1/4 cup whipping cream, heavy
1/4 cup sugar
1 cup strawberry, frozen
1/4 teaspoon vanilla extract
Directions
1Combine 11/2 c of the milk, whipping cream and sugar, and then stir to dissolve sugar. Fill one 16 cube ice cube tray with the mixture. Freeze for at leate 3 hours, or until frozen solid.
2Place ice cream cubes in the Master Prep Pitcher and then add frozen strawberries, strawberry syrup, vanilla extract and the remaining 1/2 c of milk over top. Secure the Pitcher’s top and pulse for 10-15 seconds, until smooth and creamy.
3Serve granished with a drizzle of strawberry syrup or fresh strawberries.
Nutrition Facts
Serving Size 1 (247g)
Recipe makes 3 servings
Calories 253
Calories from Fat 120 (47%)
Amount Per Serving %DV
Total Fat 13.4g 20%
Saturated Fat 8.3g 41%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 49mg 16%
Sodium 87mg 3%
Potassium 334mg 9%
Total Carbohydrate 28.5g 9%
Dietary Fiber 1.0g 3%
Sugars 19.0g
Protein 6.1g 12%