This creamy sweet chocolaty nutty buttery milkshake recipe is soooo amazing!! I enjoy one of these cool creamy yummy drinks on a hot day!! It tastes very much like those “Reese’s Peanut Butter Cups” I used to eat when I was eating SAD (hydrogenated toxic GMO crap! LOL!) Anywho… here’s the recipe! —– —– —– —– —– NON-DAIRY CHOCOLATE PEANUT BUTTER MILKSHAKE 1 1/2 cups Organic Unsweetened Almond Milk 2 tbsp Organic Cacao Powder 1 tbsp Organic Honey 1-2 Medjool Dates; soaked (add some of the soak water) 1 1/2 tbsp Organic Peanut Butter (or any nut butter) *if NOT adding nut butter, can add coconut oil instead pinch of Himalayan Salt a dozen or so Ice Cubes Add all, but ice, to blender and blend until smooth; scrape sides. Add ice and blend until ice is crushed completely. Pour into a tall glass and serve. Enjoy! YUM!! Garnish with a strawberry if desired! —– —– —– —– —– I didn’t label the recipe vegan because I used honey, but if you prefer it be vegan, you can easily substitute for the sweetener of your choice. I also didn’t label it raw because we used store bought almond milk (which isn’t raw), but you can make your own with raw almonds if you like! No matter what food or recipe you find, there’s ALWAYS a substitute to make it healthier! Never feel like you can’t make something you want! Where there’s a will there’s a way! 
Peace & Love